John Myers
Red Bean Soup
The perfect red bean soup recipe with a picture and simple step-by-step instructions.
- 250 g Beans, red
- 1 Soup greens
- 3 Potatoes
- 1 Chilli
- 3 Garlic cloves
- Vegetable broth powder
- 2 tbsp Oil
- 3 tbsp Flour
- Soak the beans overnight, remove the beans floating on top of the water.
- The next day, bring the beans to the boil with the soaking water and fresh water, there should be around 1.5 liters of liquid together, add salt and pepper, chilli, and the cloves of garlic and simmer for about 1 hour,
- In the meantime, make a dark roux out of the oil and flour. Remove from the stove and let cool down.
- Chop the potatoes and soup greens and add after the hour and simmer for another 20 minutes. When the soup vegetables are done, add the roux, the soup can be a bit thicker, taste again and cook for another 20 minutes,
- We like to eat Wienerle with it, but that’s up to you.
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