in Recipes

Red cabbage casserole

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Ingredients for 4 servings:

  • 1 jar red cabbage
  • 1 cup of cream
  • 1 cup crème fraîche
  • 500 g minced meat
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Season the minced meat and place it in a casserole dish. Layer the jar of red cabbage on top. Mix the cream and crème fraîche and pour over the top. Bake in the oven at 180°C for about 30-40 minutes. Serve with mashed potatoes or boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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