in Germany

Westphalian bacon pancakes

updated

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Ingredients for 2 servings:

  • 1 kg potatoes
  • 2 eggs
  • 1 tsp salt
  • 1 tbsp flour
  • 3 tbsp bacon, diced (streaky)
  • 3 tbsp onion(s), diced
  • Oil, for baking

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes, grate them raw, and mix them with salt, egg, and flour. Brown the bacon and onions and add them to the potato batter. Heat the fat in a pan. Form small patties from the batter and place them in the hot fat. Fry until golden brown and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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