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Red cabbage with currant jelly

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Ingredients for 4 servings:

  • 1 tbsp clarified butter
  • 1 onion(s), chopped
  • 1 apple (Boskop), finely diced
  • 2 tbsp jelly (blackcurrant)
  • 4 tbsp vinegar (white wine vinegar)
  • 1 jar red cabbage, drained
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

wonderfully spicy if you prepare it the day before and warm it up

Fry the butaris, sauté the onion and apple, add the jelly and dissolve, bring to the boil with vinegar, add the red cabbage, heat and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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