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Red chili salt

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Ingredients for 1 servings:

  • 250 g salt
  • 1 tbsp paprika paste
  • 1 tbsp chili powder
  • 1 tbsp chili flakes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Put all the ingredients in a bowl and mix well so that the paprika paste is completely absorbed by the salt and the salt is a nice red. Then spread it out on a baking tray lined with baking paper and put it in the oven. Preheat the oven to 50 degrees, but then turn it off immediately. It takes about 1 hour for the salt to dry, depending on how thinly you spread it out. If necessary, preheat the oven a second time. Turn it over every now and then during this time; it goes faster. You can also spread the salt out in a warm place to dry. It will just take longer, and you have to be careful not to get flies on it. Fill jars with salt and seal them. Ideal as a gift from the kitchen.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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