John Myers
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Red Currant Crumble Thaler
The perfect red currant crumble thaler recipe with a picture and simple step-by-step instructions.
Ingredients for the dough:
- 125 ml Warm milk
- 300 g Flour
- 0,5 Cubes of yeast
- 1 Egg
- 75 g Melt margarine, cool
- 3 tbsp Sugar
Quark mass:
- 250 g Quark
- 1 packet Vanillin sugar
- 2 Eggs
- 2 tbsp Sugar
Make sprinkles from:
- 75 g Melt butter, cool
- 135 g Flour
- 40 g Sugar
- 1 packet Vanillin sugar
Fruit:
- 400 g Red currants (or other fruit, fresh or frozen)
Preparation / dough:
- Make a yeast dough from the ingredients and let rise for 40 minutes. Knead the dough and cut into 10 pieces, roll out into a thaler, approx. 13 cm. Spread the quark mixture on top, cover with fruit and spread the crumble on top. Bake for 15-20 min at 200 ° C top / bottom heat, cool, sprinkle with powdered sugar.
Preparation / Quark:
- Stir everything together.
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