in Dessert Recipes

Red currant jelly dream

updated

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Ingredients for 1 servings:

  • 50 g oat flakes, fine
  • e.g. water, boiling
  • n. B. Red currant jelly
  • some walnut kernels, crushed
  • 1 pinch of cinnamon
  • whipped cream, optional

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Total time approx. 15 minutes

Dessert or snack

Place the finely chopped oats in a slightly wider glass. Heat the water in a kettle. Pour the boiling water over the oats in the glass. The oats should just be covered with water. Place a lid on the glass and let it steep for 5-10 minutes. Now spread some cinnamon evenly over the oats. Then add a 1.5 cm layer of red fruit compote (optional). Shell some walnuts and crush the walnuts into smaller pieces. Place these on top. Tip: If you like, add a layer of fresh cream when serving. But it’s delicious without it too.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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