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Red doner sauce

updated

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Ingredients for 1 servings:

  • 150 g 10% yogurt
  • 3 cloves garlic, pressed
  • 3 tsp Pul Biber
  • 2 tsp, heaped dill finely chopped
  • 30 ml tomato juice (Taki Taki, fiery tomato drink)
  • 1 tbsp oil, possibly olive oil
  • 1 pinch(s) of salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

delicious spicy yogurt sauce

Mix everything together and put it in the fridge for 1 day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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