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Red Federweißer jelly

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Ingredients for 1 servings:

  • 2 liters Federweißer, red
  • 1 sachet of citric acid
  • 1 kg gelling sugar 2:1

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Makes approx. 10 glasses.

Combine everything in a saucepan, cook according to the package instructions for the gelling sugar, and pour into prepared jars. Seal the jars and let the jam cool thoroughly before serving. Delicious on bread for breakfast or with pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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