Red Fruit Compote Tiramisu

Ingredients for 6 servings:

• 1 pack of ladyfingers
• 500 g red fruit compote
• 3 tbsp cherry brandy
• 250 g mascarpone
• 300 g yogurt (3.5% fat)
• 2 tbsp powdered sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

for guests, easy, fast

Place the sponge fingers in a baking dish, covering the entire bottom (I had a few leftovers). Mix the ready-made red fruit compote from the supermarket with 3 tablespoons of cherry brandy, stir well, and pour over the sponge fingers. Whisk the mascarpone with yogurt and 2-3 tablespoons of powdered sugar (depending on how sweet you want it) until creamy. Spread this cream on the sponge fingers. Cover everything with plastic wrap or a lid and refrigerate overnight. This will allow the sponge fingers to set and become nice and soft. Theoretically, this will keep for 3-4 days if kept cool.