in Dessert Recipes

Red fruit jelly

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Ingredients for 6 servings:

  • 250 g blackberries
  • 250 g currants
  • 500 g raspberries
  • 250 g strawberries
  • 20 g cornstarch
  • 500 ml juice (bottled berry juice)
  • 100 g sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix the cornstarch with 4 tablespoons of the berry juice. Bring the remaining berry juice and sugar to a boil, thicken with the cornstarch, and remove from the heat. Stir in the fruit and pour everything into a bowl. Finally, chill the red fruit compote. Serve with whipped cream or, if the compote is still warm, with vanilla ice cream!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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