John Myers
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Raspberry Jelly
The perfect raspberry jelly recipe with a picture and simple step-by-step instructions.
to cross out:
- 2 cl Rum 54%
- 250 g Preserving sugar 2: 1
- 2 tablespoon Lemon juice
- 1 Pc. Fine sieve
- Remove any residues from the raspberries (leaves, stems), wash and drain.
- Sugar raspberries with preserving sugar, rum & lemon juice for about 30 minutes. let stand, then boil for about 3 MIN. bubbly.
- Brush through a fine sieve (do not throw away the seeds, we put them in wine vinegar, then after 2 weeks we have raspberry vinegar)
- Must boil again, then pour into the rinsed glasses. I had 1.5 pcs.
Tip :
- I like to use raspberry jelly in cakes.
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