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Red wine cake

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Ingredients for 1 servings:

  • 200 g flour
  • 125 g sugar
  • 200 g margarine or butter, soft
  • 4 eggs
  • 100 g chocolate sprinkles
  • ½ tsp cinnamon
  • 1 tsp cocoa powder
  • 1 packet of baking powder
  • ⅛ liter red wine
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

super delicious, especially at Christmas time

Combine all ingredients in a bowl and mix together. Pour the dough into a greased pan. Bake in a preheated oven at approximately 180°C for about 1 hour. Tip: During the Christmas season, you can also add gingerbread spice instead of cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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