John Myers
Bakery: Grandma`s Red Wine Cake
The perfect bakery: grandma`s red wine cake recipe with a picture and simple step-by-step instructions.
- 200 g Butter at room temperature
- 200 g Extra fine sugar
- 250 g Sifted flour
- 4 piece Free range eggs
- 0,25 liter Red wine (high quality)
- 1 tsp Cinnamon powder
- 150 g Dark chocolate sprinkles
- 2 Tablespoon (level) Cocoa powder
- 1 packet Baking powder
- 1 packet Vanilla sugar
- Beat the butter, sugar and eggs until frothy.
- Then stir in the red wine and the cinnamon powder, then gradually stir in the flour mixed with the baking powder and the cocoa powder until a smooth dough is formed. Then fold in the chocolate sprinkles.
- Then bake in a preheated oven at 175 ° for about 50-60 minutes. Use a wooden skewer to test the dough to see if something sticks.
- Take out, let cool down a bit, carefully turn out onto a large flat plate, let cool down completely.
- Dust with powdered sugar, if you like, or sprinkle with icing sugar and some red wine.
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