in Recipes

Red wine guglhupf

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 200 g brown sugar
  • 4 eggs
  • 1 packet of vanilla sugar
  • 1 tsp cinnamon
  • ¼ tsp clove powder
  • 1 tsp cocoa powder (heaped)
  • 125 ml red wine
  • 180 g flour
  • 70 g cornstarch
  • 10 g baking powder
  • Cake icing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine softened butter and sugar well. Add the eggs one at a time and beat until fluffy. Stir in the cinnamon, clove powder, cocoa powder, red wine, and the flour mixed with the baking powder and cornstarch. Spread into a prepared cake pan and bake at 160 degrees Celsius (320 degrees Fahrenheit) for about 35-40 minutes (test with a toothpick). Once cooled, glaze with a red wine glaze. Mix powdered sugar with a little red wine and spread it over the cake, or simply sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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