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Reese's Peanut Butter Cups

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Ingredients for 1 servings:

  • 200 g dark chocolate
  • 3 tbsp unsweetened peanut butter

Instructions

Working time approx. 15 minutes; Rest time approx. 40 minutes; Total time approx. 55 minutes

delicious American sweet, easy to make yourself, much better and healthier than the original, for 6 servings

Roughly chop the chocolate and melt it over a pan of simmering water. Line a muffin tin with six cups and pour a tablespoon of chocolate into each cup. Place the muffin tin with the chocolate in the freezer for 10 minutes. Then remove it and pour 1/2 tablespoon of peanut butter into the center of each chocolate. Return the tray to the freezer for 10 minutes. Spread the remaining chocolate on top and place it in the freezer for 20 minutes to set. Makes 6 servings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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