in Recipes

Refined remoulade sauce

updated

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Ingredients for 1 servings:

  • 1 bottle of remoulade
  • 1 large onion(s)
  • some Fondor
  • 1 dashes Maggi

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

delicious with fish or meat

Depending on how much sauce you need, pour the appropriate amount of remoulade into a small bowl. Chop the onion into very small cubes. Add the onions to the remoulade, a dash of Maggi, and a little more Fondor. Mix everything well!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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