John Myers
Ingredients for 4 servings:
- 4 steak(s) from the hip, 200-250 g each, approx. 3 cm thick
- 4 onions, finely chopped
- 1 bunch of parsley
- 1 bunch rosemary
- 1 bunch of thyme
- 4 cloves garlic
- salt and pepper
- oil
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Chop the herbs, sauté the sliced onions in 3 tablespoons of oil until lightly browned. Add the herbs and remaining spices, season with salt and pepper. Season the steaks with salt and pepper, brush with oil, place on the grill, and cook for about 5 minutes. Turn the meat over, grill for another 5 minutes, turn the meat over again, brush with the onion mixture, cover with aluminum foil if desired, and let it rest for about 10 minutes on the side of the grill or on the switched-off stovetop. This allows the onion flavor to penetrate the meat. Grilled potato slices go well as a side dish. If you don’t have fresh herbs on hand, dried ones work very well, but be careful not to overdo it. For flavor, however, fresh ones are preferable.
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