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Tuna salad with pineapple

updated

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Ingredients for 8 servings:

  • 1 kg pasta
  • 2 cans of tuna
  • 6 garlic cloves
  • 1 can pineapple, diced
  • 1 tbsp curry
  • 1 jar mayonnaise

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

super delicious!

Cook the pasta and drain. Finely slice the garlic cloves and brown them in the pan. Add the drained tuna and pineapple cubes. Briefly fry everything. Remove from the pan and stir in the mayonnaise. Transfer the pasta to a bowl and stir in the tuna mixture. Then refrigerate for about 3 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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