Reinhard's big mole cake

Ingredients for 1 servings:

• 5 eggs
• 1 cup sugar
• 1 cup milk
• 1 cup oil
• 2 cups flour
• 1 cup cocoa powder
• 1 packet of baking powder
• 2 cups whipped cream
• 2 packs of cream stiffener
• 2 packets of vanilla sugar
• 100 g chocolate flakes
• 2 bananas
• 2 tbsp Nutella
• 2 tbsp milk

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 40 minutes

Chocolate cake with banana cream filling and Nutella

Preheat the oven to 175°C (top/bottom heat) and grease the cake tin. First, combine the wet ingredients, then stir in the dry ingredients. Bake in the oven for about 1 hour. Whip the cream until stiff, add the cream stiffener and vanilla sugar, and continue beating. Finally, stir in the chocolate flakes. Hollow out the cooled cake, leaving enough space around the edges and base to ensure it stays stable. Crumble the hollowed-out pieces and set aside. Slice the bananas and top the cake. Melt the Nutella with milk in a cup in the microwave for 1 minute at 180 watts. Then spread it over the bananas. Spread the cream mixture on top in a dome shape and finally cover with the cake crumbles. The cake tastes best after it has sat for a day.