Revani – Turkish semolina cake

Ingredients for 1 servings:

• 4 eggs
• 2 jars of powdered sugar
• 1 ½ jars of semolina
• 2 glasses of yogurt
• 5 jars of flour
• 2 packets of vanilla sugar
• 1 packet of baking powder
• 1 tbsp oil
• 4 cups water
• 4 cups sugar
• Almonds, pistachios or desiccated coconut

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 30 minutes; Total time approx. 4 hours

Revani variant with yogurt

For your information: 1 Turkish tea glass contains 100 ml 1 cup contains 200 ml liquid First make the syrup. Boil water with sugar for about 10 minutes and let it cool. Now beat the eggs with the powdered sugar until foamy. Add the yogurt and semolina. Finally add the flour, vanilla sugar and baking powder and beat until smooth. Grease a large baking dish with oil and spread the semolina dough in it. Bake at 160 degrees Celsius (convection oven) for about 30 minutes until nicely browned. Cut the still hot cake into diamonds or small squares. Now use a ladle to spread the cooled syrup over the still hot cake. Once the cake has absorbed all the syrup, decorate with nuts of your choice and serve.