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Rhenish Caraway Potatoes

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Rhenish Caraway Potatoes

The perfect rhenish caraway potatoes recipe with a picture and simple step-by-step instructions.

  • 6 Potatoes
  • 2 tablespoon Extra virgin olive oil
  • 2 tablespoon Sea-Salt
  • 2 teaspoon Caraway seeds
  • 2 tablespoon White wine
  • 1 Clove of garlic
  1. Wash the potatoes and clean them thoroughly with a brush, pat dry again and then cut in half lengthways. Preheat the oven to 200 degrees.
  2. Mix the potatoes with the oil in a bowl, then place in an ovenproof dish. Season lightly with coarse sea salt and sprinkle with half of the caraway seeds. Bake in the oven for about 30 to 35 minutes.
  3. After this time, drizzle the wine over the potatoes and bake in the oven for another 10 minutes. Only now sprinkle the finely chopped garlic and the rest of the caraway seeds and place in the oven again for 5 minutes.
  4. Sprinkle the finished caraway potatoes with a little coarse sea salt and serve with a hearty herb dip **.
  5. ** Recipe for the herb dip: Dip with fresh herbs …
Dinner
European
rhenish caraway potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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