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Rhöndätscher

updated

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Ingredients for 1 servings:

  • 200 g margarine
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 5 eggs
  • 1 cup sour cream
  • 1 pack of gingerbread spice
  • 2 tbsp cocoa
  • 350 g flour
  • 1 packet of baking powder
  • Grease for the tray
  • Cake icing (chocolate icing) or
  • e.g. powdered sugar
  • some cocoa powder
  • e.g. milk
  • Sprinkles (colored sugar sprinkles) for garnishing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Spice cake for baking beginners

Combine the ingredients in a smooth batter. Spread onto a greased baking sheet and bake at 180°C for 40–55 minutes. Once the cake has cooled, decorate with chocolate icing and colorful sprinkles, or make a frosting with powdered sugar, cocoa, and milk. Decorate with sprinkles as well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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