in

Rhubarb and Strawberry Philadelphia Pie

5 from 5 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 186 kcal

Ingredients
 

  • 250 g Ladyfingers
  • 125 g Butter
  • 1 kg Rhubarb
  • 500 g Strawberries
  • 4 tbsp Sugar
  • 250 g Low fat quark
  • 265 g Philadelphia
  • 100 ml Cream fine 15%
  • 200 ml Cream
  • 1 packet Vanilla sugar
  • 2 packet Bourbon vanilla sugar
  • 70 ml Maple syrup
  • 2 tbsp Maple syrup
  • 4 packet Instant gelatine gelatine fix)
  • 50 g Desiccated coconut
  • 1 packet Red cake glaze
  • 1 tbsp Lemon juice
  • 1 tbsp Maple syrup
  • 2 tbsp Sliced ​​almonds

Instructions
 

  • Peel the rhubarb and reduce to compote with 3 tablespoons of sugar - set aside, crumble the bisquit and mix well with the melted butter. Press on a cake plate with a cake ring as a base.
  • Mix quark, Philadelphia, cremefine, vanilla sugar, 1pk bourbon vanilla sugar, 70ml maple syrup and 1/3 of the rhubarb compote to a homogeneous mass. Stir in 2 packs of Gelatinefix well. Whip the cream until stiff and fold into the mixture. Spread on the crumb base.
  • Mix the remaining rhubarb compote well with 2Pk Gelatinefix and spread over the quark cream mixture. Spread the desiccated coconut on top.
  • 4 Halve roughly the same size strawberries and set aside. Cut the remaining strawberries into flakes and marinate with 2 tablespoons of maple syrup. Place over the desiccated coconut. Bring the cake topping with water, 1 tablespoon maple syrup and lemon juice to the boil according to the instructions and pour over the strawberries. Garnish with half the strawberries and the almonds. -----------Enjoy your meal------------------

Nutrition

Serving: 100gCalories: 186kcalCarbohydrates: 17gProtein: 4.2gFat: 11.1g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Vegetable – Mince Casserole …

Peach Muscato Gugelhopf