in Recipes

Ribbon pasta in spinach and mascarpone sauce

updated

Spread the love

Ingredients for 4 servings:

  • 500 g tagliatelle pasta
  • 450 g creamed spinach
  • 200 g mascarpone
  • 100 ml vegetable stock

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

super delicious, but also quick recipe

Cook the tagliatelle pasta according to the instructions. Heat the spinach in a large pot. Once it’s thawed, add the mascarpone and broth. Heat everything and stir to combine, then add the pasta. Heat thoroughly again. My kids love it, and that’s saying something.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet potato and carrot curry with tofu

Hot Spanish