in Drink Recipes, Spain

Hot Spanish

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Ingredients for 2 servings:

  • 2 cups of milk (fresh milk 1.5% fat)
  • 2 tsp, heaped cocoa powder
  • 2 pinches of cinnamon powder
  • 2 shots of brandy (Veterano Osborne)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

hot Spaniard

Boil the milk, stir in the cocoa, top with two pinches of cinnamon, and pour into two glasses. Finally, add the Osborne and enjoy your hot Spanish drink.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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