in Recipes

Ribbon pasta with green sauce

Spread the love

Ingredients for 2 servings:

  • 250 g tagliatelle pasta
  • 3 m.-large zucchini
  • 150 g crème fraîche, or crème legere (15%)
  • ½ jar pesto verde
  • 2 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the tagliatelle pasta according to the instructions. Slice the zucchini and fry in olive oil until slightly softened but still crunchy. Season with salt and pepper. Meanwhile, stir together the crème fraîche and pesto. When the zucchini are done, add the crème fraîche to the pan and heat through. Finally, stir in the cooked pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

olive salad

Chicken ragout in tomato cream