Ribs for smoker and oven with rub mix

Ingredients for 2 servings:

• 5 tbsp brown sugar
• 2 tsp garlic powder
• 1 tsp herbal salt
• 2 tsp onion powder
• 2 tsp cinnamon powder
• 1 tsp oregano, dried
• 1 tsp black pepper
• ¼ tsp chili powder, or a little less depending on the type of chili
• 4 spare ribs
• 0.33 ml cherry juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 6 hours; Total time approx. 6 hours 30 minutes

nice and sweet

Remove the silver skin from the four ribs. Rub the rub mixture well on all sides. Place them in the smoker for two hours at 120°C. Alternatively, if you don’t have a smoker, you can also use the oven. However, it’s difficult to achieve the light smoky flavor without filling the kitchen with smoke. If you want delicious ribs, you can make them this way. Remove the ribs and wrap them in aluminum foil with two good sips of cherry juice. Make sure they are tightly sealed and nothing can leak out. Now the steaming phase begins for about 3 1/2 hours. Place the ribs back in the smoker, only this time at 130-140°C. Then carefully unwrap the ribs, as the steam is very hot and you can easily burn yourself. Place them back in the smoker for another 1/2 hour and brush them well with the liquid from the foil. They are now ready and super juicy and delicious.