in Recipes

Rice coins

updated

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Ingredients for 1 servings:

  • 1 serving of rice or risotto, fully cooked
  • 1 egg(s)
  • n. B. Flour
  • 1 cup milk
  • Spice(s) of your choice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

a recipe for using up rice if you have cooked too much

Whisk the egg and milk thoroughly. Stir in the rice. Add enough flour to form a creamy, firm batter. Season to taste. Spread the batter with a spoon on a baking sheet. Bake for approximately 30 minutes at 150°C (top/bottom heat). Serve warm or cold with ham and cream cheese. It also works with risotto (shown with spinach risotto).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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