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Rice noodle salad

updated

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Ingredients for 8 servings:

  • 500 g rice noodles, cooked
  • 6 bell peppers, colored, diced
  • 4 eggs, hard-boiled, diced
  • 6 gherkins, diced
  • 4 onions, diced
  • ½ ring(s) of meat sausage, diced
  • 2 cans of corn
  • 10 packs of herbs (spicy garden herbs)
  • 6 tbsp water
  • 6 tbsp oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

great with grilled food

Combine all ingredients except the spices in a bowl. Mix the spicy garden herbs with 6 tablespoons of water and 6 tablespoons of oil until very thick. Pour over the ingredients as a dressing, stir, and let it sit for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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