Rice pan

Ingredients for 2 servings:

• 1 cup rice (e.g. Basmati)
• 300 g turkey schnitzel or chicken breast schnitzel
• 1 zucchini
• 2 carrots
• ½ bell pepper(s), yellow
• ½ bell pepper(s), red
• ½ onion(s)
• salt and pepper
• Paprika powder
• curry powder
• e.g. soy sauce
• possibly Ketjap Manis
• n. B. Oil
• 1 cup broth

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Clean or wash the vegetables, dice them finely, and set aside. Dice the meat finely. Cook the rice (but not completely, only for about 7-8 minutes) and then drain it. Brown the turkey in hot oil and season with curry powder, paprika, salt, and pepper. After 5 minutes, add the diced onion and carrot (adding a little more oil if necessary) and fry for another 5-8 minutes. Now add the remaining vegetables and fry for another 5 minutes (adding a little more oil if necessary). Add the drained rice and stir. Season generously with paprika, curry powder, salt, pepper, ketjap manis, and soy sauce. Then add about a cup of broth. Let it cook for about 5 minutes. Serve hot. Tips: Curry sauce goes well with this dish. Soy sauce can also be served with it.