John Myers
Ingredients for 4 servings:
- 1 liter of milk
- 150 ml carbonated mineral water
- 3 tbsp pudding powder (vanilla flavor)
- ½ vanilla pod(s), the pulp
- 200 ml whipped cream
- 2 eggs
- 80 g sugar
- 150 g rice pudding
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
extremely fluffy, airy and creamy
Heat the milk with the rice pudding and vanilla seeds in a saucepan (stirring occasionally). Meanwhile, whisk together the sugar, vanilla pudding, mineral water, heavy cream, and egg yolks. Beat the egg whites until stiff peaks form and set aside. Once the milk has simmered for 15 minutes, add the egg yolk and sugar mixture to the saucepan and mix well with the milk. After simmering for another 15 minutes, remove the pan from the heat and fold in the beaten egg whites. You have a fluffy yet creamy rice pudding that is a dreamy treat served hot or cold. We recommend letting the rice pudding stand for a few more minutes with the lid on.
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