in Dessert Recipes

Rice pudding with summer berries

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Ingredients for 6 servings:

  • 180 g rice pudding
  • 1 liter of milk
  • 1 packet of vanilla sugar
  • 80 g sugar
  • 500 g berries (blackberries, blueberries, raspberries)
  • 4 tbsp jam (raspberry jam)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the rice to a boil with milk, vanilla sugar, and sugar and simmer on low heat for about 45 minutes. Mix the berries with the jam. Layer the rice and berry mixture in glasses for a particularly attractive finish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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