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Ricotta salmon dip

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Ingredients for 1 servings:

  • 250 g ricotta
  • 100 g smoked salmon
  • 1 garlic clove(s)
  • 2 stalks of thyme
  • 2 stalk(s) spring onions
  • 2 tsp, crushed paprika powder, hot
  • 1 lemon(s), zest

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simply

Peel and chop the garlic. Finely slice the salmon, slice the spring onions into rings, and tear the thyme leaves from the stems. Add these ingredients, along with the lemon zest and paprika, to the ricotta and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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