in Recipes

Rigatoni with Gorgonzola sauce

updated

Spread the love

Ingredients for 4 servings:

  • 3 m.-sized onion(s)
  • 30 g butter
  • 30 g flour
  • 1 can tomato(s), chopped, approx. 400 g
  • 250g Gorgonzola
  • 125 ml cream
  • salt and pepper
  • 1 tbsp paprika powder, sweet
  • 500g rigatoni

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cook the rigatoni in salted water according to the instructions. Finely dice the onions. Melt the butter in a pan and sauté the diced onions until translucent. Dust with flour. Add the tomatoes and bring to a boil. Stir the coarsely crumbled cheese into the sauce and let it melt. Add the cream and season with the spices to taste. Serve the rigatoni with the sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lentil falafel

Winter salad