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Rigatoni with minced meat and mushroom sauce

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Ingredients for 5 servings:

  • 250 g minced meat, mixed
  • 1 onion(s), chopped
  • 4 garlic cloves, finely chopped
  • 1 pack of tomatoes, pureed
  • 1 can diced tomatoes
  • 1 pack of cream cheese spread
  • 1 jar mushrooms, sliced
  • 2 tsp tomato paste
  • 500 g pasta (rigatoni)
  • salt and pepper
  • Parmesan

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, brown the ground beef with onions and garlic. Then add the passata, diced tomatoes, tomato paste, and mushrooms. If desired, you can chop the mushrooms a little more. Bring to a boil briefly. Finally, stir in the cream cheese and season with salt and pepper. The sauce should not be boiling at this point, so the cheese doesn’t curdle. Pour the sauce over the al dente rigatoni and garnish with grated Parmesan cheese for a finishing touch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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