in Recipes

RoBeKa Chicken

updated

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Ingredients for 4 servings:

  • 4 pieces of chicken, e.g. chicken legs
  • 4 beetroot
  • 4 large potatoes or sweet potatoes
  • 400 ml vegetable stock
  • lemon juice
  • Paprika powder, sweet
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Oven-baked chicken with beetroot and potatoes

Preheat oven to 200°C. Rub the chicken pieces with lemon juice, paprika, salt, and pepper. Peel the potatoes and beets and cut into pieces. Place the vegetables in a large casserole dish and season with salt. Place the chicken pieces on top. Place in the oven at 200°C for 20 minutes. Add hot vegetable stock and continue cooking in the oven for about another 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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