John Myers
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Rolled Roast on Fried Jacket Potatoes with Mixed Vegetables.
The perfect rolled roast on fried jacket potatoes with mixed vegetables. recipe with a picture and simple step-by-step instructions.
to fry:
- 1 Pc. Chopped onion
- Sweet paprika
- Coarse salt
- Black pepper from the mill
- 1 role Kitchen cord
- Rapeseed oil
- 1,5 tablespoon Tomato paste concentrated three times
- 1 Pc. Red onion, diced
- 1 Pc. Carrot
pour on, reduce:
- 100 ml Dornfelder
- 300 ml Meatsoup
- 1 tablespoon Mustard
Side dishes :
- 6 Pc. Jacket potatoes
- Salted water
fry, toss.
- 1 piece Butter
from the garden :
- 6 Discs Zucchini green
- 3 Pc. Carrots young with green
- 3 sharpen Carrot green
frozen:
- 3 sheet Kale
- 1 pinch Sugar
Rolled roast:
- Wash the meat, pat dry, season, fill with onion, roll. Lace up with kitchen cord.
- Fry in rapeseed oil on all sides. Add the carrots and red onions, fry. Let tomato paste come on. Deglaze with Dornfelder, reduce. Pour the stock and cook for about 2 hours.
Infill variant 2:
- Minced meat, 2 eggs, chopped onion, chopped parsley, nutmeg, 1 teaspoon paprika & mustard, black pepper from the mill, salt, soaked, squeezed bun.
Variation 3:
- Slice the meat from the butcher or simply the bratwurst and spread the contents.
Vegetables :
- Wash and blanch vegetables. Later toss in butter.
Pre-blanched kale, thawed:
- Pull the green cabbage only briefly through boiling water.
Jacket potatoes:
- Peel, cut in half, fry in butter, don’t forget to turn. Briefly toss the vegetables.
- Arrange dishes, (picture) put carrot greens in a potato.
Sauce :
- Thicken a little at the end.
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