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Swiss Chard with Jacket Potatoes and Raw Vegetables

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Swiss Chard with Jacket Potatoes and Raw Vegetables

The perfect swiss chard with jacket potatoes and raw vegetables recipe with a picture and simple step-by-step instructions.

  • 50 g Swiss chard
  • 220 g Raw fruit and vegetables salad
  • 50 g Tofu firm
  • 20 g Chopped onion
  • 1 tbsp Oil
  • 1 tbsp Mung bean sprouts fresh
  1. Lightly fry the tofu, add the onions and sauté gently, chop the chard and sauté with the tofu and onions for approx. 2 minutes. Boil potatoes. In the meantime, cut up raw vegetables, using lettuce, tomato, zucchini and edible capuchin and borage flowers.
Dinner
European
swiss chard with jacket potatoes and raw vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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