in Drink Recipes

Rooibos iced tea

updated

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Ingredients for 2 servings:

  • 3 tea bags (rooibos tea)
  • 1 liter of boiling water
  • 1 dashes lemon juice concentrate
  • 6 pieces of sweetener or sugar cubes
  • peppermint

Instructions

Working time approx. 5 minutes; Rest time approx. 12 hours 15 minutes; Total time approx. 12 hours 20 minutes

simply

Hang the tea bags in a teapot, pour boiling water over them, and add sweetener or sugar. Let it steep for 15 minutes, then remove the tea bags. Then add a few squeezes of lemon juice concentrate. Let it cool and refrigerate overnight. You can add a few peppermint leaves to the glass when pouring, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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