John Myers
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Sara’s American Cookies
The perfect sara’s american cookies recipe with a picture and simple step-by-step instructions.
- 50 g Walnuts or almonds
- 50 g Brazil nuts or hazelnuts
- 100 g Chocolate 70% pecan
- 100 g Lactose-Free butter
- 140 g Einkorn flour
- 1 teaspoon Baking powder
- 140 g Raw cane sugar
- 2 whole Eggs
- 1 packet Vanilla sugar brown
- 1 big pinch Salt
- 200 g Oat flakes or oat pulp
preparation
- first coarsely chop the brazil nuts and walnuts (other nuts can also be used) – then coarsely chop the chocolate – melt the butter in the lukewarm oven until it is liquid – mix wholemeal flour with baking powder
Preparation of the dough
- Now stir the sugar and the liquid butter until foamy – add the eggs and the vanilla sugar and continue stirring – then the oat flakes (you can use oat pulp or whole oat flakes), the prepared flour / baking powder mixture and the salt and mix everything thoroughly
- Finally, mix the coarsely chopped chocolate and the coarsely chopped nuts with the mixture
- Preheat the oven to 180 degrees hot air – variant 1: form small cams with 2 spoons – variant 2: form a thick roll from the heavy dough from which slices are cut – variant 3: turn the dough into small round balls with greased hands ( the balls look prettier and a little more elegant on the Christmas plate) – another variation: the cookies could also be dipped in couverture after baking …
- Place the cookies on a baking sheet lined with baking paper and bake for about 15 -18 minutes (depending on size) at 180 degrees Celsius – let the baked cookies cool down on a rack – the specified amount gave me 2 baking sheets full of tasty, crosser, healthy delicacies
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