in Recipes

rosehip jam

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg rosehips
  • ¼ liter orange juice
  • 1 kg gelling sugar 1:1
  • 500 ml water, about

Instructions

Working time approx. 1 hour 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 55 minutes

very very tasty, despite the hard work

Wash the rosehips, drain, and remove the stems. Place the rosehips in a saucepan with about 1/2 liter of water, cover, and simmer for about 20 minutes. Mash with a potato masher and press through a coarse sieve using the food processor. Measure out 650 g of the rosehip purée. Add the orange juice and preserving sugar and bring to a boil. Boil gently for 4 minutes, then pour into jars, seal, and let cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta with pumpkin and minced meat sauce

Christmas curd