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Rosehip jam

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Ingredients for 1 servings:

  • 1 kg rosehips
  • 500 ml water
  • 250 ml orange juice
  • 1 kg gelling sugar, 1:1

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Steam the rosehips with 500 ml of water for about 20 minutes, then puree and pass through a sieve. Bring 650 g of rosehip jam, gelling sugar, and orange juice to a boil and simmer for 4 minutes. While still hot, pour into prepared twist-off jars and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rosehip jam

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