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Roswitha's Mini Curd Pancakes

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Ingredients for 6 servings:

  • 2 packs of frozen puff pastry (total approx. 540 g)
  • 150 g quark (cottage cheese)
  • 1 egg(s)
  • 50 g sugar
  • some vanilla sugar
  • ½ lemon(s), juice and zest
  • 1 egg(s), for brushing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Kolatschen made from puff pastry, filled with quark

Combine the curd cheese, one egg, sugar, vanilla sugar, and the juice and finely grated zest of half a lemon. Cut each sheet of puff pastry into 6 equal squares, place approximately 1 1/2 tablespoons of filling in the center of each square, and fold in the four corners like a golatsche (a traditional German goulash). Brush with egg and bake in a preheated oven at 200°C for 30-40 minutes. They taste delicious both hot and cold; they can be served lukewarm with fresh berries. This pastry is also perfect for taking on the go.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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