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Round Up Breakfast

updated

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Ingredients for 4 servings:

  • 500 g small grilled sausages, e.g. Nuremberg
  • 2 large potatoes, diced
  • 6 large eggs, beaten
  • 30 ml milk
  • 1 tbsp Worcestershire sauce
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

a classic cowboy breakfast

Brown the sausages in a large pan, then remove them. Brown the potatoes in the same pan over medium heat until almost cooked through. Then return the sausages to the potatoes and spread everything evenly. Whisk the egg, milk, and Worcestershire sauce well and season with salt and pepper. Pour the mixture over the potatoes and sausages. Cook over medium heat for about 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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