Taco – the other pizza

Ingredients for 4 servings:

• 400 g flour
• 1 packet of dry yeast
• 175 ml water
• 1 tsp salt
• 1 pinch(s) of sugar
• oregano
• 4 tbsp olive oil
• 1 pack of cream
• 1 cup sour cream
• 1 small onion(s)
• possibly garlic, if you like
• Parsley
• Herbs to taste
• salt and pepper
• possibly olive oil
• possibly vinegar
• 500 g minced meat
• 2 garlic cloves
• Spice mix (chili spice mix)
• Paprika powder, hot
• salt and pepper
• 1 white cabbage
• 1 head of iceberg lettuce
• 1 cup crème fraîche

Instructions

Working time approx. 35 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 25 minutes

simple and very tasty

For the dough, mix the flour (your choice, I prefer whole-wheat flour) with the dry yeast and water. Add a teaspoon of salt, more if desired, a pinch of sugar and a little oregano. Then add the olive oil and knead everything well. Rubbing the oil into your hands before kneading will prevent the dough from sticking. Cover the finished dough and let it stand for 20-45 minutes to allow it to rise a little. For the dressing, mix the cream with the sour cream and season with salt, pepper, and herbs to taste. Then dice the onion and add it. If you like, you can also press a clove of garlic and mix it with parsley and a dash of vinegar and/or oil. Mix the dressing well and let it sit in the refrigerator for a while. Next, fry the minced meat briefly and season with chili, paprika, salt, pepper, and garlic. It should be nice little lumps. Roll out the pizza dough and place it on a baking sheet. Spread the minced meat evenly on top. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit) and bake the pizza for 15 minutes. In the meantime, cut the white cabbage and iceberg lettuce into pieces of any size. Wash them first, of course. I personally cut the cabbage into thin strips and the lettuce into small pieces. After 15 minutes, remove the pizza and spread with crème fraîche. Bake for another 5 minutes. Finally, cut the pizza into slices, top with the cabbage and iceberg lettuce, and drizzle with the dressing.