in Recipes

Royal scrambled eggs

updated

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Ingredients for 4 servings:

  • 4 m.-sized eggs
  • 150 ml milk
  • 1 m.-sized onion(s)
  • 100 g cooked ham
  • 80 g cheese (Gouda)
  • Salt
  • pepper
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick Sunday breakfast

Dice the ham and onion and grate the cheese. Heat the oil in a pan and fry the onions until translucent; add the ham and cook until slightly crispy. Carefully whisk the eggs with the milk. Add to the pan with the onions and ham. Let it set briefly, then turn it over two or three times. Season with salt and pepper. When the scrambled eggs have set, fold in the cheese. Wait a short while until the cheese is golden brown. If there is still too much liquid (water) in the pan from the cheese, simply continue to simmer on low heat until the water has evaporated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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