in Drink Recipes

Rüdesheim Coffee

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Ingredients for 1 servings:

  • 1 cup(s) coffee, black
  • 1 piece(s) of sugar (sugar cube)
  • 2 cl brandy (Aspach)
  • cream, whipped
  • Chocolate shavings

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Flambéing variation: Heat the Aspach in a flambé jug. Then hold the jug at an angle to the flame to ignite the alcohol. Pour the Aspach into a cup with sugar cubes. Stir the sugar quickly. Pour in the coffee and top with whipped cream. Decorate with chocolate flakes. Alternative variation: Heat the Aspach in a small jug on the stove. Once the Aspach is hot, ignite the alcohol with a long (!!!) match. Continue the procedure as above.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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