John Myers
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Rum – Confectionery 50 Pieces
The perfect rum – confectionery 50 pieces recipe with a picture and simple step-by-step instructions.
brown rum is also possible!
- 100 g Palmin
- 2 tablespoon Powdered sugar
- 200 g Ground hazelnuts
- 1 tablespoon Strohrum
Decorate:
- 2 tablespoon Sugar pearls
- 2 tablespoon Ground hazelnuts
- 1 tablespoon Granulated sugar
for filling:
- 50 Pc. Aluminum praline molds
Purchasing:
- You can find the aluminum molds: at EDEKA, KIK, Baumarkt, Phillips
melt:
- Melt the couverture and coconut oil over a water bath.
- Work in the rum and powdered sugar. Rum – amount can be changed.
ground yourself, very fine!
- Mix in the hazelnuts.
Mold:
- Place the chocolate cups on a baking sheet. Unfortunately only had 30 aluminum left, I think it’s better, doesn’t lose its shape that way.
Pearls, granulated sugar:
- Scatter pearls and sugar on a plate.
- Fill the mold with a teaspoon, smooth it out. Now dip into the pearls and put them back on the tray.
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