in Recipes

Rusk Banana Porridge

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Ingredients for 1 servings:

  • 4 rusks
  • 150 ml milk
  • 1 banana(s), ripe

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the milk in a saucepan and let the rusks soften. Meanwhile, slice the banana and fold it into the porridge. Finally, puree everything with a hand blender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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